I have a different story to why Cadbury associate milk to their bars of chocolate. Not because it's part of the ingredient, which actually it is, but it's about the taste. I was about to cook dinner and while waiting for the beef to defrost, I was hungry.
Pull open the fridge, took the bottle of Dutch Lady Full Cream Milk and pour into a semi tall transparent glass. I then reached back into the fridge to take out my favorite bar of Cadbury Nut Break. Pluck out 3 squares. Yes! They are 3 cm squares.
Take one square at a time. Leave it to melt slowly in your mouth and chewing is not recommended but just let it soften. Once you feel there is a substantial amount of chocolate melted, wash it down with the cool glass of milk you poured.
Somehow, as you sip the milk, it intensifies the chocolaty taste. It is totally different from putting the chocolate into the milk then drink. The chemical reaction happening inside your mouth is certainly to me extraordinary.
Yeh, right! You might say. Don't take my word go try it yourself. I don't really know about other chocolates but the combination is Nut Break + Dutch Lady Full Cream chilled.
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