Yep, got excited with my first 10 bottles of 'goodness'. (Wickedly laughing). Recently embark on the adventure of home-brew. Practically new to me but theoretically been researching it since 2003. Just like the
Simply add everything into the bucket (must), wait few days, then rack it and store by chilling it.
Filtration is done one more round to get an almost translucent juice of 'goodness'. Fairing between 7% to 7.8% alcohol
content and not yet near wine or worst cider state, this fruit juice from my POV, is safe to consume.Three qualities of discipline must be adhere at all times i.e. patience, sterilization and abstinence. Yep, self control from drooling into the bucket while it ferments, helps by cover mouth when working at it daily. Saliva kills man. It's dangerous.
Therefore, I am proud to present the first 10 bottles of "Can-B-Anything" juice drink. I wonder it'll sell? Only one way to find out. Wish me luck.
Oh yah, I'm back...watch for updates because since April, I 've;
1) Move house
2) Racked up significant amount of debt.
3) Managed an ice-cream business.
4) Successfully close it down on their behalf.
5) Cook more often than usual.
6) Visit Tesco at least 4 times a month.
7) Home maker man.
8) Dove in Sipadan
9) Got my PADI Adv license.
Cheerio!

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