My dinner on the 8th Nov 2007. Here are the instructions;Ingredients:
1. Egg x 1
2. Maggi noodles x 2
3. Pork sausages / cocktail x 5 (chicken, beef sausages cannot create the springy texture like pork)
Steps:
1. Place the noodles in a bowl.
2. Defrost the pork cocktails. (optional)
3. Boil water in kettle to rinse of wax (urban myth) from the noodles. (optional)
4. Fill the bowl with room-temperature water up till the height of the noodles.
5. Put in the maggi magic sachet. Your choice of flavor (chicken, curry, asam laksa)
6. Put the pork cocktails into the same bowl.
7. Cover bowl and place in microwave. Cook 2 to 3 minutes at High or 4 to 5 minutes Medium High.
8. While waiting; fry the egg sunny-side-up style. Tips: just fry one side
9. Once noodle's cooked, remove the cover and lay the sunny-side-up egg on top.
10. Serve with vegetables or cucumber(optional).
Luxury maggi recipe:
1. Abalone sliced
2. Imperial clam or bamboo clams.
Simple 3 steps fast snack recipe:
Only do Step 4, 5 and 7.
My personal finding is that microwave cooks better Maggi noodles. The power of NUKEing is incredible. Good luck.
4 comments:
i totally agree! the mircowave makes THE best maggi noodles - chewy, tender and so flavorful. :D so glad to find someone who agrees with me on that ;)
p/s: pork sausages are definitely superior to all others, too :))
thats a great recipe...i was reading some recipes on www.meandmeri.in, Maggi's fansite, they were really nice too...you should post this one there.
thanks for that awesome recipe.. im surely going to try it..hey you should actually post this on www.meandmeri.in.
hey amazing maggi recipe..im definitely going to try it.. you saved me from eating the simple maggi day in and day out..hey how about you share this incredible recipe at www.meandmeri.in
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